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Chart your progress, plan weekly meals, jot down your shopping list and take control of your diet, all whilst picking up new tips, recipes and inspiration along the way.


Having helped millions of people online to cook well and lose weight, Kate Allinson and Kay Featherstone know the importance of good preparation when it comes to cooking slimming recipes that still taste great. Jamie Oliver is back with his brand new veggie-filled cookbook, including over easy and accessible recipes for you to try! Featuring tasty veggie chilli, crispy bhaji burgers and summer tagliatelle; this book is filled with inspirational recipes to help us pack more veggies into our diets without sacrificing time or flavour.

Explore our range of fantastic meat-free cookbooks, with inspirational recipes for vegans, vegetarians or flexitarians to eat more delicious plant-based food. With clever meat-free versions of popular favourites and inspiring advice on how to be healthy through a vegetarian diet, fill up your bookshelves with the revolution of green-eating today. To give you the best possible experience this site uses cookies. Using this site means you agree to our use of cookies. View cookies policy. Original Flava Online stars Craig and Shaun are bringing Jamaican soul and vibrant flavour to our kitchens in their exciting new Carribbean cookbook.

Time to Eat Delicious meals for busy lives.

Best Vegetarian Indian Cookbooks You Should Have in Your Kitchen

The 7-Day Basket The no-waste cookbook that everyone is talking about. Ainsley's Caribbean Kitchen Delicious feelgood cooking from the sunshine islands.


All the recipes from the major ITV series. The book features more than delicious vegetarian dishes that range from basic snacks to flavorful dinners for the entire family. This cookbook also offers a selection of family-made traditional Indian recipes with a personal vegetarian twist. Patel prepares many of these dishes in her small Bradford-based Indian restaurant.

Vegetarian cookbooks: pick of the crop | Food | The Guardian

Indian cuisine has so much to offer to vegetarians, but a lot of famous Indian dishes are packed with dairy products. This should be fine if you are a lacto or a lacto-ovo vegetarian, but tough luck if you are a vegan.

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This cookbook by Richa Hingle is designed to deal with the dairy issue and provide recipes any vegetarian can enjoy. There is no shortage of tasty breakfast, lunch, and dinner options that can be followed by some luscious vegetarian desserts. It would be great to start your day with the spicy tofu scramble, get some quinoa patties at lunchtime, and round off the day with the Goan tempeh curry. If you have a sweet tooth, the fudgy coconut balls are a perfect treat, while the exotic taste of the saffron cream popsicle will give you a truly Indian vegetarian experience.

To complete the selection of healthy, vegan-friendly dishes, Richa Hingle also adds a few gluten-free recipes you should definitely try. However, it has earned its spot on the list of the best vegetarian Indian cookbooks because of the insightful tips and tricks it provides.

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The famous cooking instructor and nutritionist, Madhu Gadia, created a unique cookbook that offers a playful mix of traditional recipes and some new vegetarian ideas. Another great thing about this book is that it can be a useful tool for combating type 2 diabetes with plant-based cuisine. This cookbook comes with detailed nutritional analysis, history, and an overview of variations for all the dishes together with tips on how to serve each one. This information can be invaluable for any vegan or vegetarian. The standout recipes include the mashed eggplant, roasted carrots and turnips, and black-eyed peas and potatoes. The award-winning author Madhur Jaffrey takes you on a cultural journey and invokes scenes, sights, and smells as you flip the pages. The author visits homes from the Arabian Sea all the way to the Bay of Bengal and picks up unique recipes from all the people she encounters.

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  8. This kind of approach to culinary writing provides a specific insight into the worlds of people who make the food. She visits Indians from all walks of life and gets their tips and tricks for the best homemade vegetarian dishes. The recipes range from simple roadside mung bean pancakes to luscious family specialties like the Kodava mushroom curry. Each recipe is followed by detailed instructions on how to recreate it at your home.